Sizzlin' at Hard Rock Cafe

Food is music to the body. Music is food to the heart.

If walls could speak, those at Hard Rock Cafe would have the most interesting things to say. Synonymous with rock n’ roll music and lip smacking American cuisine, the memorabilia of music’s greatest that adorn the walls and pay tribute to the Gods of music is what's special about Hard Rock Cafr. All this coupled with friendly service and amazing drinks places makes it a favourite  music and food lovers everywhere.

If you’ve been to one, and I hope you have, you’ll definitely agree with me when I say it has the ability to instantly lift your spirits and transport you into another world – one of screaming fans, deafening music, flashy lights and electric vibes. Hard Rock always has something that pulls me back – usually a new limited edition menu or a head banging live performance.

This time, it was both! 

“Turn Up The Sizzle” is a new menu showcasing sizzlers from around the world, all through February and March. Effervescent Long Island Ice Teas, Cocktails and Shots that pair well with these fiery dishes also feature. PLUS... a lucky draw gives you a chance to win a couple nights stay at India’s first Hard Rock Hotel in Goa every week!

I had an exclusive dinner at Hard Rock Cafe in Worli a couple of days ago. The menu has an elaborate spread of sizzlers all vying for attention. I’ve earmarked the Steak Satellite Skillet, Mexican Spice Chicken and Prawn Skillet and Italian Mafia Vegetarian Skillet for my next trip there. For now, here are some drool-worthy pictures of the food for that evening.

LEBANESE FAJITA SKILLET

A vegetarian dish, but a must try for non vegetarians as well, this sizzler features crispy falafel on a bed of  pickled vegetables. Simple, delicious spaghetti with thick cubes of cheese were presented on the side, although it would seem to me that pita bread with hummus would have been a better match for Lebanese cuisine. 

PANEER TIKKA SKILLET

I'd normally never get a paneer sizzler, but ordered this on the chef's recommendation and didn't regret it one bit. It was fabulous! Strips of wonderfully seasoned paneer grilled to perfection was served with peas, carrots and green vegetables. It was slathered on with rich paneer makhani sauce that added to the flavour and melt-in-your-mouth softness of the paneer. Comes with a side of seasoned rice, pickled onions and a cute little bucket of more Makhani sauce! 

HERB CRUSTED CHICKEN SKILLET

Out of all the sizzlers that evening, this one looked the most visually appealing! Moist and fragrant herb-grilled chicken breast was served with chopped zucchini, olives, peppers and crispy nacho-like corn strips that I couldn’t stop picking up and dipping in salsa. The cheesy sauce that coated the chicken made it even more indulgent. Spaghetti drizzled with olive oil, sprinkled with herbs and black olives came alongside  Simple, understated flavours but utterly delicious!

My mocktail of choice was the Double Berry Cooler - made with sweet raspberry and cranberry juice and sour lemon-lime soda.

THE MUSIC

A rebellious looking band, Shannon and the Silent Riot charged up the atmosphere with a high voltage performance and super energetic stage presence. Lots of jumping, screaming and head banging, on stage, had people in all corners of the restaurant come up to the front. Would I go out of my way to watch them? I can't say I would.

That wraps up a sizzling evening at Hard Rock Cafe. Do check out their "Turn Up The Sizzle" menu and let me know what you think, Don't forget to drop your name in the lucky draw for the chance to win #SizzleToGoa! 

Ciao!

xoxo