Thursday 25 February 2016

Bulleteering To Hampi

An unplanned trip introduces you to your wiser version – one where you don’t have to rely on itineraries. It’s an opportunity to cut loose and be a little irresponsible while you still can – which is not a lot for me, considering my A-type personality. But for someone whose day is packed with meetings and deadlines, deciding to drop it all, pack a bag and leave in a few hours helps regain that feeling of control.

Hampi in Karnataka was the biking destination – a historian’s must visit place, an architect’s marvel and a photographer’s paradise. A group of Royal Enfields, driven by old classmates and friends departed from Goa, Pune and Bangalore at 5 am. We planned to cover a distance of 320 kms from Goa in 8-9 hours and spend two days taking in the rocky scenery.

We made good time that morning, being all fresh and excited about the journey. Goa and its sleepy houses were left behind. Up ahead, there was the Chorla Ghats, with their windy, hairpin curves and abundant forests on both sides. We rode higher and higher, into the cool, foggy air, enjoying the spectacular scenery and disrupting the silence with the noise of the bullets silencers.


Coconut trees turned to fragrant, flowering mango plantations when we stopped at a lone tea stall – the only one we’d seen in three hours. There were around four truckers at the stall – all who gaped open mouthed at our two shiny Royal Enfields and walked around them in circles, whispering, as we sipped our hot, tasteless tea a little farther off.


In case you’re planning a long distance road trip, I suggest you use the “Sygic” app. It’s a lot like Google Maps, but shows you places to eat, the nearest hospital, petrol pumps, hotels, mechanic shops, the nearest police station, and a whole lot of other things as you drive along. I found it to be accurate 80% of the time. On other occasions, it showed us restaurants where there was nothing but barren land, and pointed out that the nearest petrol station was 160 kms away, when in fact, there was one around the bend. Still, better than Google Maps!

One thing I hadn’t anticipated was how difficult it would be to not talk for hours at a stretch. With the noise the bikes were making, and the helmets the guys were wearing, my attempts at making small talk were in vain. They had to slow down and say “Whaaaat?”... several times. Not worth it, so I proceeded to listen to every song on everyone’s playlist by myself, while admiring the view.

There are two things you shouldn’t put off until later when driving or riding inter-city. Petrol pumps and loos. When you pass by one of these, it’s natural to think, “Oh, i don’t have to fill up on gas or use the washroom right now, so I’ll just wait until the next one.” You never know how far the next one will be, and holding your bladder while on a bumpy road is not fun.

The best part of the entire ride was when a peacock, spooked with the sound of our Enfields actually flew IN BETWEEN my friend who was driving and me at the back, it’s wing brushing my forehead! We turned back to find out what it was, and saw it land on the road and run into a field. To call it gorgeous would be an understatement.

After covering half the distance, we stopped for an amazing breakfast of omelets and coffee and headed out again. The ride was getting monotonous now as we had reached a road that never seemed to end – with absolutely nothing to see on either side but empty fields that occasionally turned into a small town and back to fields in a matter of minutes. 

My friends who were driving are seasoned bikers know a thing or two about long bike rides. Apparently, long distance bikers keep their headlights on all through the journey, day or night. And since this is something most people don’t know, it was freaking hilarious the way every single person did the “lights on” hand gesture as we passed. Men on bullock carts, women at bus stops, school children attending class under a banyan tree along with their teachers... everyone did the hand snapping “lights on” gesture and shook or slapped their foreheads when we whizzed past, like we haven’t taken their career advice and have chosen to study something “useless.”


Finally, just when our thighs and back begin to get unbearably stiff, we see gigantic boulders – the first sign of Hampi at 2 pm. It looks like the perfect set for a Flintstones movie – with rocks of all shapes and sizes that stretch as far as the eyes can see. Or perhaps, the dinosaurs of Jurassic Park would be more at home here – I can just picture them jumping from boulder to boulder and flying above.

The last time I visited this ancient, ruined city was in the 8th grade, monitored by teachers who wouldn’t let us explore on our own, and with old style reel cameras with bad pictures that once clicked, you just had to live with. This time though, it was so much different...

I'll tell you how in my next blog post. Stay tuned :)
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Sunday 21 February 2016

Sizzlin' at Hard Rock Cafe

Food is music to the body. Music is food to the heart.

If walls could speak, those at Hard Rock Cafe would have the most interesting things to say. Synonymous with rock n’ roll music and lip smacking American cuisine, the memorabilia of music’s greatest that adorn the walls and pay tribute to the Gods of music is what's special about Hard Rock Cafr. All this coupled with friendly service and amazing drinks places makes it a favourite  music and food lovers everywhere.


If you’ve been to one, and I hope you have, you’ll definitely agree with me when I say it has the ability to instantly lift your spirits and transport you into another world – one of screaming fans, deafening music, flashy lights and electric vibes. Hard Rock always has something that pulls me back – usually a new limited edition menu or a head banging live performance.

This time, it was both! 

“Turn Up The Sizzle” is a new menu showcasing sizzlers from around the world, all through February and March. Effervescent Long Island Ice Teas, Cocktails and Shots that pair well with these fiery dishes also feature. PLUS... a lucky draw gives you a chance to win a couple nights stay at India’s first Hard Rock Hotel in Goa every week!

I had an exclusive dinner at Hard Rock Cafe in Worli a couple of days ago. The menu has an elaborate spread of sizzlers all vying for attention. I’ve earmarked the Steak Satellite Skillet, Mexican Spice Chicken and Prawn Skillet and Italian Mafia Vegetarian Skillet for my next trip there. For now, here are some drool-worthy pictures of the food for that evening.

LEBANESE FAJITA SKILLET

A vegetarian dish, but a must try for non vegetarians as well, this sizzler features crispy falafel on a bed of  pickled vegetables. Simple, delicious spaghetti with thick cubes of cheese were presented on the side, although it would seem to me that pita bread with hummus would have been a better match for Lebanese cuisine. 



PANEER TIKKA SKILLET

I'd normally never get a paneer sizzler, but ordered this on the chef's recommendation and didn't regret it one bit. It was fabulous! Strips of wonderfully seasoned paneer grilled to perfection was served with peas, carrots and green vegetables. It was slathered on with rich paneer makhani sauce that added to the flavour and melt-in-your-mouth softness of the paneer. Comes with a side of seasoned rice, pickled onions and a cute little bucket of more Makhani sauce! 




HERB CRUSTED CHICKEN SKILLET

Out of all the sizzlers that evening, this one looked the most visually appealing! Moist and fragrant herb-grilled chicken breast was served with chopped zucchini, olives, peppers and crispy nacho-like corn strips that I couldn’t stop picking up and dipping in salsa. The cheesy sauce that coated the chicken made it even more indulgent. Spaghetti drizzled with olive oil, sprinkled with herbs and black olives came alongside  Simple, understated flavours but utterly delicious!


My mocktail of choice was the Double Berry Cooler - made with sweet raspberry and cranberry juice and sour lemon-lime soda.


THE MUSIC

A rebellious looking band, Shannon and the Silent Riot charged up the atmosphere with a high voltage performance and super energetic stage presence. Lots of jumping, screaming and head banging, on stage, had people in all corners of the restaurant come up to the front. Would I go out of my way to watch them? I can't say I would.

That wraps up a sizzling evening at Hard Rock Cafe. Do check out their "Turn Up The Sizzle" menu and let me know what you think, Don't forget to drop your name in the lucky draw for the chance to win #SizzleToGoa! 

Ciao!
xoxo
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Sunday 14 February 2016

Viva Carnival! - Goa

When the rest of the schools in India had Fancy Dress Competitions, my school in Goa had a “Carnival Fiesta” in February. As a painfully shy child, saying that I dreaded that day every year is an understatement. Every kid HAD to dress up as something or someone, and we had a carnival parade in front of camera happy parents, before being handed the mike to speak into. I remember standing at the mike on quite a number of occasions, speechless, wishing that the earth would just swallow me whole and end my misery. 

Fast forward a decade and its ME holding the camera (MUHAHAHAHA)! Carnival is four days when Goa comes to life. Not that it’s dull the rest of the year… in fact, far from it! 

The revelry that dates back to the 18th century was started by the Portuguese, a tradition that Goans have retained. Carnival (literally translated to “throw away meat”) is the last few days that Catholics can indulge in meat and liquor before the fasting period of Lent begins. There are street parades, parties, floats, music, dance and everyone is welcome to join in!

The Carnival in Goa is held over four days - one day each in Panjim, Mapusa, Margao and Vasco. The one I attended in Panjim is supposed to be the grandest of them all, probably due to the wider streets, bigger space and more decoration that's possible in the area. 

     


The most magnificent float is always the first one. Atop it is King Momo, the mythical king of revelry and chaos (what a fun job!) and he presides over all the festivities. King Momo, in his luxurious velvet cloak and gold crown is flanked with his entourage of pretty women and waves to enthusiastic cheers of “Viva Carnival.” He then reads aloud a decree proclaiming that his subjects can now enjoy three days of merrymaking.

In the olden days, people used to smear each other with eggs, fruits, flowers and other messy things. While some of them still do, it has majorly been replaced with coloured powders. Another interesting thing is that the parade is a subtle way for people to express sarcasm and criticize the government. Floats are used to raise voices against government policies in a comical manner known as Khell. This year, the burning issue of the government reclassifying the Coconut Tree as “grass” had many floats mocking the issue. Sadly, they were denied participation.

The floats wind their way through decorated streets, each one accompanied by a troupe of lively dancers and their own music. Spectators stand on either side of the, pushing and shoving for a good view and good photographs for the 4-5 hour long parade - which is why most of my pictures have someone's head or hand blocking the view. 















I once read that an old tradition called for people throwing old utensils out of the house as the Carnival procession passed by, forcing attendees to duck for cover. That would have been a funny sight!



Among my favourite floats was a one of a Portuguese house, with a man and chubby old lady sitting in the balcao. The man, dressed in a black suit and tall hat would sip his tea while the lady would wave at random people in the crowd, mimicking what older Goan ladies do every day. A maid would dust the window and offer the couple some more tea. It was really cute!


Yet another popular one was Minions – a ginormous Minion made entirely of waste plastic bottles sat on the float, while other minions mingled with the crowd, danced and posed for selfies. The amount of strength needed to walk and dance along the streets for four consecutive days is immense... I can never fathom how everyone manages to pull it off. 

Judges of repute are bought from other states to watch the parade, rate floats and distribute prizes on the last day. 

TGG Tips 
  • Extremely beautiful Carnival masks are sold on the footpath, and it’s a good idea to buy them after the parade for cheap!!
  • Buy passes and sit on the stands erected along the street for a crowd-free experience and better pictures
  • Go early to find a  spot to park your vehicle or be prepared to park on one end and walk to the other end for a good place to stand.
P.S. The pictures in this blog post have been taken by my friend's Dad, John D'souza (John's Studio), from Canada. Kindly do not reproduce them without permission. 


See you next time!
xoxo
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